Guison Enamelled Cast Iron Pot 10 L

The Guison cast iron pot by Garcima, the Valencian paella pan maker, is a classic for slow cooking. In Valencia it is the traditional pot for all i pebre, the local eel stew from the Albufera lagoon near the city, and it is just as good for bean stews, soups and stocks. Cast iron heats evenly and holds the heat for a long time, so you can simmer gently without catching the bottom. At 10 litres, it is ideal for large groups, family gatherings or professional kitchens.

Features

• Cast iron enamelled inside and out: rust-free, no metallic taste and no seasoning needed.
• Works on gas, induction, ceramic and electric hobs (stovetops) and over a wood fire. Great on a paella gas burner.
• Oven-safe without the lid, as the knob is not oven-safe.
• Rustic finish: no two pots are exactly alike.
• Capacity: 10 L · Weight: 11.4 kg (25.1 lb).

Use and care

• Heat gradually and never heat the pot empty on a high flame.
• Don't pour cold water into a very hot pot, as the enamel may chip.
• Hand wash with warm soapy water and a soft sponge. Avoid the dishwasher and metal scourers.
• Use wooden or silicone utensils and avoid knocks.
• On glass, ceramic and induction hobs, lift the pot rather than sliding it.
• All parts get hot, so use oven gloves. Not suitable for microwave ovens.

EAN CODE: 8412595915102