Guison Enamelled Cast Iron Casserole 24 cm

The Guison enamelled cast iron casserole by Garcima, the Valencian paella pan maker, is made for slow-cooked dishes that go straight from the hob to the table. In Valencia it is the traditional dish for all i pebre, the local eel stew from the Albufera lagoon near the city, and it is just as good for braised meat, bean stews, one-pot meals and soupy rice. Cast iron heats evenly and holds the heat for a long time, so you can simmer gently without catching the bottom and serve your food piping hot. At 3.9 litres, it is the ideal size for 3–4 people.

Features

• Cast iron enamelled inside (gloss) and out (matt): rust-free, no metallic taste and no seasoning needed.
• Lower and wider than a stock pot: ideal for browning meat and for serving at the table.
• Works on gas, induction, ceramic and electric hobs (stovetops) and over a wood fire. Great on a paella gas burner.
• Oven-safe without the lid, as the knob is not oven-safe.
• Diameter: 24 cm · Capacity: 3.9 L · Weight: 5 kg (11 lb).

Use and care

• Heat gradually and never heat the casserole empty on a high flame.
• Don't pour cold water into a very hot casserole, as the enamel may chip.
• Hand wash with warm soapy water and a soft sponge. Avoid the dishwasher and metal scourers.
• Use wooden or silicone utensils and avoid knocks.
• On glass, ceramic and induction hobs, lift the casserole rather than sliding it.
• All parts get hot, so use oven gloves. Not suitable for microwave ovens.

EAN CODE: 8412595915225