Suitable for: Gas and Open Fire.
These thick Cast Iron Griddles keep the heat for a long time, allowing you for a perfect roasting. Our griddles have a flat side to cook fish, and a corrugated one, specially designed to keep away the fat while cooking meat.
Dry the cast iron griddle with a soft cloth. After cleaning, rub both sides of the griddle with cooking oil, wrap it in paper and put it inside a plastic bag. Store it in a dry place.
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